Tag #134254 - Interview #78131 (Ruth Goetzova)

I don't think that we cooked kosher. I recall that we often had shoulet [chulent], but I didn't like it. We celebrated Jewish holidays, Chanukkah not very often, but Passover regularly. We had Passover supper; I recall hard-boiled eggs, matzot and vegetables. Grandfather was an expert at the Passover ritual. I fasted for the New Year, but as I was a child, for only a half day. And then I was once leaving the synagogue and saw my stepfather and my Uncle Rudolf, leaving a local butcher's with their mouths full.