Tag #135784 - Interview #78043 (elza rizova)

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My father was an administrative secretary of the Jewish community. We kept
all the Jewish holidays. Special cooking was done for each holiday; the
proper kind of sweetmeats was prepared. We weren't very rich, but we had
enough.

We observed Shabbat very strictly, and every Friday evening we went to the
synagogue. My mother was a hazan's daughter; she was strongly religious and
she particularly insisted on that. My father was a worldly person, but in
spite of his modern views, he regularly attended the synagogue on Friday.

We absolutely kept the Friday meal. We ate vegetable soup and meat-filled
peppers. At Pesach, we had boios. On the first night, we used to gather at
my grandfather's, the hazan, and sing very beautiful and inspiring songs.
We made Kiddush at home, although my father didn't drink alcohol at all.

We celebrated the new year. As she was a rabbi's daughter, my mother used
to keep holidays such as Yom Kippur and she insisted on her family keeping
them, too. We were supposed to fast on that holiday as long as we could,
even if it was for several hours only. Even now, not for the whole day, for
several hours only, I still keep it.
Location

Bulgaria

Interview
elza rizova