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In Marosvasarhely it [the ball season] started in autumn, and we had a ball almost every week. Every association organized a ball once in a year: we had Bethlen Kata ball, the MSE [organized] the sports ball, then the Lorantffy Zsuzsanna [Women’s Association] ball, that was the Hungarian women’s society, four or five balls were kept each year. The Jewish Women’s Society [the WIZO] organized a ball once in a year in the Palace of Culture. One could go to a ball with invitation, and the snack-bar was always supported by the respective association: drinks, meals, meat. The snack-bar was very well provided, and this produced quite a lot of money. One wanted to surpass the other, well, all of them wanted a more and more beautiful ball. So that I had my specialty as well [at the ball of the Jewish Women’s Society], cake a la Almasi. For me it was the simplest thing to prepare. It was a simple cake, but of course I put whipped cream on it, and all kinds of colored, green, red, violet little jelly on the top. I chopped up almond and hazel-nut, and the top was sprinkled. It looked so nice, like a flower garden. And that was all with the cake. People always looked for it, for Mrs. Almasi’s cake. We had discussed that five of us would bring cakes, three, four, five would bring meat dishes, men drinks. We also prepared fine punches.
Location
Romania
Interview
Bella Steinmetz