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I know that holidays were observed and that on Saturdays my grandmother would often gather all the grandchildren for cholent to our house on Karadzic Street. We would all sit in the backyard room; there was a big oval table, only Ivan Hohberg (son of my father’s sister Paula and Jakob Hohberg) would not come for lunch, but only watch, since according to his father it was not kosher enough. For me ‘cholent’ was, baked goose with compote from quince as a salad and for desert some cakes.
Location
Serbia
Interview
Pavle Sosberger