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She worked in agriculture, which had several advantages. For one, her tuberculosis improved. Being out in the fresh air was very beneficial to her, and her lungs began to function again. Then it was also good that she could eat some vegetables in the field from time to time, and so help herself and us. It wasn't all the time, not everything could be eaten raw, but for example when it was tomato season, Mother ate her fill of tomatoes and then left her ration for us. By the way, after the war she never ate another tomato.
Period
Location
Terezin
Czechia
Interview
Martin Glas