Tag #140935 - Interview #78509 (Klara Karpati)

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My mother did not attend synagogue much, nor did my father, even though he came from a relatively observant family. He went to synagogue during the festivals; he owed that much to the community. My mother lit a candle on Friday evenings. We had meat soup on Fridays and on a plate beside it, there was black radish, tomato sauce, and this or that kind of sauce with meat and challah. My mother did not make the challah; we bought it. I remember that my father used to do kiddush with a glass of wine.
Period
Location

Budapest
Hungary

Interview
Klara Karpati