Tag #140964 - Interview #87722 (Mariana Farkas)

I know that my grandmother always bought kosher meat from Hateg, once a week. The animals were slaughtered there, because there were many Jews in Hateg during that time and animals could be slaughtered the kosher way. There were no other Jews in the village; they were the only Jewish family in Rau de Mori. The grocery and the inn were closed on Saturdays. There was no synagogue in the village, only in Hateg. I’m not sure, but I think that my grandfather, for as long as he was healthy, went to Hateg every Saturday with the coach, and of course with all the family on the high holidays.