Tag #141284 - Interview #98619 (Margarita Kohen )

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When we were in the third grade a lady from Plovdiv, a Jew, came to us, I can’t remember her name and she came to propagate, to instill in us the idea that we had to enroll in the Hashomer Hatzair organization [16]. That was my first meeting with Zionism, for the first time we found out what this and that meant.

When I finished the third grade I returned to mummy in Plovdiv. I didn’t have the right to stay in the boarding house anymore. My mother had moved to Plovdiv with my sister as early as 1926. An aunt of mine whose name was Ester had asked her to do that so that she wouldn’t be alone anymore. ‘Let me have a sister at last, you don’t have a husband to be in your way, come if you want, Plovdiv is a bigger town, the children will feel better.’ After that in 1926 -1927 my brother went to her and continued with the dental mechanics. And that was how our migration took place. I finally moved to Plovdiv in 1930.

I don’t know but I underwent the change of the climate and water in Plovdiv. In Sofia and in Gorna Dzhumaya the climate is more mountainous. I was staying in Plovdiv while I was still at junior high school in the summer holiday and I remember that I was ill all the time. I was feeling so bad that the illness changed my body and when I came back the housekeeper asked me: ‘Are you a new girl?’ ‘No, madam, it’s me – Marga.’ ‘But I send you to your mother, not to an evil stepmother…’ Such were her words. I was so changed from the weakness and exhaustion, from the disease. Afterwards, I got used to the climate little by little.

Plovdiv in 1930s was a small town. There was no traffic. The streets were covered with stones. This street, in which now is the Jewish center, was a center for the children in winter. They were making slopes and used sledges. There was a Jewish quarter and there lived mainly poor Jews who had come from Odrin [Edirne, Turkey]. They didn’t know Bulgarian well and the dialect they used was extremely ugly. Otherwise, they were hard-working. Some of them were carrying baskets full of different foods and would sell them in the streets, others would sell tomatoes on stalls. They used to make pastry themselves and sold them, but culture was a concept unknown to them.
Location

Bulgaria

Interview
Margarita Kohen