Tag #141412 - Interview #78125 (Leon Lazarov)

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My family wasn't very religious, yet we observed the traditions - everything was done the way it had to be done! We kept kosher very strictly. My mother and my granny used to cook very deliciously! They prepared all kinds of Jewish delights - pastels and so on. They also cooked zelnik. I don't know how they made them - with spinach, cabbage, onion, or whatever, but they were really tasty. We used to go to the synagogue on holidays because I used to sing in the choir and I had to be present there in order to perform my duties. We didn't observe Sabbath, because Saturday was a market day in Kjustendil and we had to work in the shop we owned. We couldn't afford losing our clients exactly on this day, because the clients on Saturday were the greatest in number and the most regular ones. We simply had no choice. My father, my grandpa and my uncle took turns working on Sabbath, so that there could always be one of them present in the synagogue.

We celebrated Pesach at home. Lots of guests used to come, as my grandfather was the oldest among the Jews. They all came and brought everything they had prepared for the holiday, and that is how the table was always covered with various dishes. We gathered around 30 people in a small room in our house. When I grew up, I went to Kjustendil to see my father's house and I was honestly surprised how we managed to gather so many people in such a small room! I don't remember us feeling uncomfortable or anything like that. These are some of my best memories. My grandfather used to read the Haggadah, and all the boys, as it had to be, wore kippot. In the evening we were sent to gather some grass, which we brought to our grandpa and he covered our heads with it, in order for us to grow like it. That was a beautiful tradition!

Rosh Hashanah is in fall and we used to gather when the weather was nice. Moreover, at that time of the year there was always something to harvest in the yard. Especially for this holiday my mother used to prepare a sweet meat 'Cieti Cielos' - in Ladino 'Seven Heavens' - and all the children dreamt of it impatiently. We were spoiled by having any kind of sweets prepared at home, yet, that one was the most special ones. I don't know how they made it, but it was absolutely delicious.

Purim was one of the most joyful holidays for us children. We disguised ourselves and went about the houses of our friends and relatives. We carried small pouches and everyone used to drop small coins in them. We spent our money on sweets. The idea was that no one was supposed to recognize us under the masks but, of course, everybody did. Then we ate mavlach - a special cake typical for this holiday.

Las Frutas [Fruitas] [7], the holiday of fruits, was also a wonderful one. We went from one house to another, like at Purim, but this time with larger bags, in which people used to put fruits, not money. People dropped whatever fruit they had in their gardens - some would drop walnuts, others would drop a pear, an apple, a plum, even hazelnuts were already ripe. In our yard especially there was a large variety: peaches, apricots, etc.. There was always something to pick.
Location

Bulgaria

Interview
Leon Lazarov