Tag #142996 - Interview #78488 (Hedvig Endrei)

In 1951 I started working in the catering trade. First I was a managing clerk at Bukarest restaurant, it was Borostyan restaurant at that time, on Moricz Zsigmond Square. The owner of the restaurant was the son of a soap factory owner, who went back to the factory, and they were looking for a manager at the shop. I didn’t really want to become a managing clerk, but the owner really wanted to convince me to go there.