Tag #150735 - Interview #78046 (peter rabtsevich)

I remember Pesach celebrations in Logishyn. My mother came in advance to cook traditional food. We bought a lot of matzah in the synagogue. All breadcrumbs were removed from the house and burnt. My mother bought special Pesach dishes that we kept in Logishyn. We kept them in the attic, and our mother used to take them from there before Pesach. My mother cooked stuffed fish on holidays and whenever she visited us. She always took chickens to the shochet at the market in Logishyn not far from our house. She made clear soup with dumplings and stuffed chicken necks with chicken liver and fried flour. They were delicious. She also made potato and matzah puddings, sponge cakes and strudels from matzah flour.