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There was a special wedding hall in Skvira owned by a man named Tulchik, which was called 'At the Tulchik's'. All weddings in Skvira took place in this hall. My parents had their wedding in this hall, too. Tulchik's son was a musician, a klezmer, and had an orchestra that used to play at weddings. I went to watch wedding ceremonies. There was a chuppah covered with crimson brocade, and the bride and bridegroom were taken underneath it. Klezmer musicians were playing and a cantor sang 'Kalene, kalene, veyn, veyn' ['Cry, cry, you bride']. It meant that the bride had to cry for the life she was leaving behind and for leaving her parents' home. I remember brides crying.
Then the rabbi approached the bride and bridegroom. He was also the chazzan. He said the blessing, and the bride and bridegroom exchanged rings and drank a glass of wine. They broke the glass. Then the music played and klezmer musicians sang Jewish wedding songs. There was a tenor in Skvira - many people came to listen to him. Then all guests sat down at the tables. The food was cooked by special wedding cooks. They were called 'servieren'. Every cook had a special dish that she was best at cooking. It was convenient to have them cook all food especially considering the number of guests at a traditional Jewish wedding. There were always two crews: one to cook food and another one to make pastries. Guests danced Jewish dances. They all enjoyed freilakhs. Poor people were sitting next to rich people at weddings - they were all equal, enjoyed the wedding and had lots of fun.
Then the rabbi approached the bride and bridegroom. He was also the chazzan. He said the blessing, and the bride and bridegroom exchanged rings and drank a glass of wine. They broke the glass. Then the music played and klezmer musicians sang Jewish wedding songs. There was a tenor in Skvira - many people came to listen to him. Then all guests sat down at the tables. The food was cooked by special wedding cooks. They were called 'servieren'. Every cook had a special dish that she was best at cooking. It was convenient to have them cook all food especially considering the number of guests at a traditional Jewish wedding. There were always two crews: one to cook food and another one to make pastries. Guests danced Jewish dances. They all enjoyed freilakhs. Poor people were sitting next to rich people at weddings - they were all equal, enjoyed the wedding and had lots of fun.
Period
Location
Skvira
Kyivska oblast
Ukraine
Interview
vladimir olgart