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There are some dishes, which I think my mother made in quite a traditional way. I think our household was somewhat kosher. My mother really paid attention to some things, even after the war, namely to what could be or couldn’t be cooked together or in the same pan. There was a bean stew which I hated; there were nice big beans and cinnamon in it.
I hated it so much because it would have been so good with onion and garlic, but no, it was sweet. And when my husband once bought me a Jewish cookbook he asked, ‘Why did I marry into an international company?’ Chulent, he loved these dishes, and he bought a Jewish cookbook, I learned a lot from that.
I hated it so much because it would have been so good with onion and garlic, but no, it was sweet. And when my husband once bought me a Jewish cookbook he asked, ‘Why did I marry into an international company?’ Chulent, he loved these dishes, and he bought a Jewish cookbook, I learned a lot from that.
Period
Location
Hungary
Interview
Judit Kinszki
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