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The Sephardi Recipe Archive
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Title
Content type
Language
Supa de puli (Soup with meat and vegetables)
Magazine article
Albanian
Supa de albondigas (Soup with meat balls and vegetables)
Magazine article
Albanian
Sharope blanko (White jam)
Magazine article
Albanian
Sfongato de Kalavasikas (Zucchini Fritada)
Magazine article
Albanian
Salata de pishkado (Fish salad, Georgian style)
Magazine article
Albanian
Salata de Fijon (White bean salad)
Magazine article
Albanian
Salata de berencena (Eggplants salad)
Magazine article
Albanian
Rulos de berencena (Stuffed eggplant)
Magazine article
Albanian
Loap de bimbriyo (Quince jelly)
Magazine article
Albanian
Kucharas de kalavasa (Squash stuffed with cheese)
Magazine article
Albanian
Kuartos de kalavasa (Squash meal)
Magazine article
Albanian
Halva de bimbriyo (Sweet made of quince)
Magazine article
Albanian
Encinara (Artichoke)
Magazine article
Albanian
Enchusa de espinaka (Spinach pastry)
Magazine article
Albanian
Bulemas de espinaka (Spinach bulemas)
Magazine article
Albanian
Boyikos de asukar kon pimienta (Biscuits with sugar and pepper)
Magazine article
Albanian
Borekitas de lokum (Pastry with Turkish delight)
Magazine article
Albanian
Borekas de patata kon kezo (Potato borekas with cheese)
Magazine article
Albanian
Borekas de kezo (Cheese Borekas)
Magazine article
Albanian
Apyo (Celery)
Magazine article
Albanian
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